Δείτε επίσης...
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic pre-cut.
Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill.
For direct enjoyment without lengthy preparation. A whole salmon side cut into slices.
Shelf life: 21 days from production
Related links to \"BALIK CLASSIC PRESLICED SIDE\"
Do you have any questions concerning this product?
Further products by Balik
Available downloads:
Download Nutrition Facts ENG
Download Informations Nutritionnelles FR
Download Nährwertangaben DE
Customers also bought Customers also viewed
Viewed
Logo
Contact us directly via phone, fax or email for assistance:
Tel.: +41 22 781 02 37
Fax: +41 22 781 09 24
Customer-ch@caviarhouse-prunier.com
Mon – Sat: 9 am – 6 pm
Our team at your service
Corporate gifts
Catalog
Fast and safe delivery
Right to cancel and returns
Secure payment
Privacy Policy
Legal Notice
Subscribe to our free newsletter and receive all the latest Caviar House & Prunier news, information and offers.
Email Address
I have read the privacy policy.
* All prices include VAT plus shipping costs, unless otherwise stated
PRIVACY POLICY
GENERAL TERMS AND CONDITIONS
LEGAL NOTICE
This website uses cookies to ensure you get the best experience on our website.
Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut. Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill. Trimmed, sliced and portioned – the “small portion” from the full side.
The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents a real treat for the palate! We recommend cutting the Fillet Tsar Nikolaj vertically into medallions approximately one centimetre wide. This is the best way to enjoy this delicious Balik salmon and its unrivalled taste. With its lower weight, this size of the \"Original Cut\" fillet is the perfect treat for two people! Average weight: 320g (weight of product varies between 305 - 335g) Shelf life: 21 days from production
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut. Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill. For direct enjoyment without lengthy preparation. A whole salmon side cut into approx. 40 neatly trimmed portions
