THE RUSSIAN TRADITION OF CAVIAR MEETS ITALIAN EXCELLENCE Nature’s perfection can be imitated by simply respecting it Caviar Giaveri is the true expression of a thirty year passion for excellence in fish farming. It is authentic and genuine, part of the Italian gastronomic culture that has discovered in this Russian tradition knowledge and folklore rich in history and devotion. That’s why we have chosen to produce caviar on our own fish farms, protected and controlled to maintain the equilibrium of the species. Modern fish farming technologies make our facilities ecologically sustainable and safeguard our superb Russian sturgeon, which live almost as they would in the wild. The aim of achieving a top quality product was behind our choice of working manually and packing the caviar ourselves according to the Russian method based on manual traditions. And we decided to sign the product with our own brand, a mark of excellence, with a recognisable style, high and transparent – like the quality of the caviar offered in several selections.
