Saute the finely sliced onion in the olive oil in a pan until transparent add the sliced courgettes and their flowers without pistils
Peel the potatoes and cut them into small pieces.
Wash the radicchio and cut it into strips. Lightly fry the finely chopped shallot
Fry the chopped onion and the skinned and mashed sausage in a pan
Finely chop the onion, garlic and some parsley and lightly brown in a pan with some oil
Brown the onion in the oil, add the tomatoes, the artichokes, previously sliced
and trim carefully the turnip tops so that even the tenderest leaves remain
Peel and seed the tomatoes, wash and clean the peppers and chop both
Wash clams carefully and soak in cold water and a pinch of cooking salt.
Melt the butter in a pan but do not allow it to color. Add the tomato puree,
Boil the cannelloni pasta in plenty of salted water, once cooked drain and spread out onto
Cut the aubergine into small cubes and drain for about half an hour with some
Skin, scale, fillet and slice the salmon. In a pan lightly brown the onion
Put a saucepan with plenty of salted water to boil; when it boils add the carrots
Bring to the boil plenty of salted water and cook the pasta. In the meantime brown
Sauté in oil, on a low heat, the garlic, the asparagus, trimmed and cut into small pieces
Sauté the crushed garlic and the hot pepper with the extra virgin olive oil in a pan
Sauté the garlic with the oil in a large frying pan. Discard the garlic
Fry the chopped shallot, finely cut stick οf celery and whole garlic clove in oil; then add the duck skin,
Melt the butter in a large casserole οn a low heat, add the caviar and the strained
Heat the pan; pour the oil, put the bay leaf and the finely chopped
Slice the small cuttlefish and cut the tomatoes in half. Pour the oil in a pan and heat
Cut asparagus into 1 inch lengths and steam until tender to the bite, then drain
Cut Rappini into bite-size pieces and blanch in salted water for 1 minute
In a pot of salted water boil strozzacavalli pasta for 11-14 minutes
Pre-bake cleaned Portabella mushroom at 400C for 7 min