ΧΑΒΙΑΡΙ HERITAGE OSCIETRE PRUNIER ΟΞΥΡΡΥΓΧΟΥ ΓΑΛΛΙΑΣ 50gr

Héritage Osciètre Prunier Finest French Caviar is the rarest, most exceptional Oscietra caviar: only 1% of Prunier Oscietra caviar qualifies for this designation. Prunier Osciètre Héritage Caviar is one of the rarest caviars in the world due to the harvesting process and its exceptional quality, reflecting the Prunier heritage. Following 12 precious years of breeding at Prunier's facilities according to the rules of art, only certain Acipenser gueldenstaedtii sturgeons produce this unique caviar which represents only 1% of the annual production. During production, Prunier selects the grains by size, colour and consistency, thus ensuring an outstanding organoleptic experience. Heritage Oscietra is the quintessential French caviar and the lightest Prunier caviar, both for its golden-brown colour and its aromatic qualities. This iconic Prunier caviar is known for its generous size along with its aromatic complexity and lasting intensity, all underpinned by briny notes. Special reserve of Émile Prunier at the beginning of the 20th century, the best selections of caviars were subsequently opened to his first circle of relatives: friends and clients in Paris and London. 100% French origin handcrafted caviar, direct from the respectful breeding of Prunier Manufacture located in Aquitaine and world renowned for exceptional French caviar since 1921. 

The legendary Maison Prunier has been redefining French gastronomy since 1872 and was first company to prepare and sell French caviar in 1921. Prunier also invented the oyster bar, champagne by the glass, and home delivery by bicycle in Paris. French pioneers and visionaries have been at the head of Prunier for over 150 years. Pierre Bergé, visionary impresario and patron of the arts, established Prunier as part of the art and fashion worlds alongside Bernard Buffet and Yves Saint-Laurent to create a world dedicated to the art of French caviar and seafood. The Av. Victor Hugo 1924 Prunier restaurant is a French icon with its original listed Art Deco interior, a lounge decorated by Jacques Grange, and a menu designed by Michelin 3-star chef Yannick Alléno.

Ο θρυλικός οίκος Caviar House & Prunier είναι ο ηγετικός προμηθευτής του ποιοτικότερου χαβιαριού διεθνώς. Από το 1872, ο οίκος Prunier αποτελεί τον κορυφαίο εκτροφέα οξύρρυγχων στη Γαλλία και παραγωγό αυθεντικού γαλλικού χαβιαριού απαράμιλλης ποιότητας και γεύσης. Είναι ο πρώτος οίκος στον κόσμο που το 1921 παράγει γαλλικό χαβιάρι και το προσφέρει απευθείας στα δικά του εστιατόρια. Αποτελεί επίσης τον εφευρέτη μοναδικών γαστρονομικών εμπειριών, όπως το oyster bar. Το φημισμένο εστιατόριο Prunier στη λεωφόρο Victor Hugo του Παρισιού έχει χαρακτηριστεί ως ιστορικό μνημείο.