75€ minimum order price ~ free shipping in Attica for orders over 250€
Individually quick frozen (IQF) hand-picked wild chanterelle (Cantharellus cibarius) mushrooms by Borde.
Chanterelle is highly prized throughout the world for its gastronomic and nutritional qualities. Picked from June to autumn, chanterelles are classic wild mushrooms with delicate dried apricot aromas. It can be used with white meats, veal roasts, omelettes and on its own in pan-fried dishes. It also goes well with foods that ‘echo’ its fruity aromatic notes. It is a good base for sauces, chutneys, pickles and terrines.
Natural product with no additives, no coloring, no flavoring, no preservatives.
The French Maison Borde is the expert in wild mushrooms in Europe since 1920 and an ambassador of French gastronomy worldwide.
The "IQF" (Individually Quick Frozen) process allows for the individual freezing of products without the formation of crystals and the risk of food clumping together. This is particularly the case with frozen mushrooms, which can contain up to 90% water. Thanks to freezing, the organoleptic qualities of the mushrooms are preserved (appearance, taste, texture, etc.). At Borde, they are stored and preserved in a negative cold room at -18 degrees.
Ingredients: Chanterelles (Cantharellus cibarius).
Average nutritional values (per 100gr):
Energy 1108 kJ / 265kCal
Protein 17gr
Carbohydrates 20gr
of which sugars 0.5gr
Fat 5.9gr
of which saturated fatty acids 1.1gr
Salt 0.02gr
| Country | France |
| Premium food producer | Borde |
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