75€ minimum order price ~ free shipping in Attica for orders over 250€
Individually quick frozen (IQF) hand-picked wild morel mushrooms by Borde.
Morel is considered the most precious mushroom, with fine flavor and subtle aromas. It is the ideal mushroom for enlightened connoisseurs looking for high-quality products to enhance their culinary preparations, whether they be classic (sweetbreads, chicken in yellow wine) or inventive (asparagus and snow peas, scallop carpaccio, butternut velouté). Picked in spring, morels are one of the mushrooms that appear earliest in the forest. Drying mushrooms enhances the intensity of their flavors.
Natural product with no additives, no coloring, no flavoring, no preservatives.
The French Maison Borde is the expert in wild mushrooms in Europe since 1920 and an ambassador of French gastronomy worldwide.
The "IQF" (Individually Quick Frozen) process allows for the individual freezing of products without the formation of crystals and the risk of food clumping together. This is particularly the case with frozen mushrooms, which can contain up to 90% water. Thanks to freezing, the organoleptic qualities of the mushrooms are preserved (appearance, taste, texture, etc.). At Borde, they are stored and preserved in a negative cold room at -18 degrees.
Ingredients: Morels (Morchella esculenta).
Average nutritional values (per 100gr):
Energy 1216kJ / 291kCal
Protein 31gr
Carbohydrates 20gr
of which sugars 2gr
Fat 4.1gr
of which saturated fatty acids 0.5gr
Salt 0.08gr
| Country | France |
| Premium food producer | Borde |
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