CAVIAR HOUSE KETA SALMON ROE 100gr

Lightly-salted keta roe by Caviar House from Oncorhynchus keta salmon caught in the Northeast Pacific (USA, Canada, FAO 67). Keta salmon eggs are bright orange with a soft-shelled 5mm grain and creamy texture. The wild-caught salmon from the Pacific region gives us this mildly salted, delicate-shelled roe, which impresses with its light orange grain and very fine and intense flavor.

Caviar House Finest Caviar is the preferred caviar of chefs and lovers of exceptional products. Since 1950, Caviar House specializes in caviar, offering the best selection of the finest caviar today coming exclusively from the best sturgeon farms in the world. We have consolidated our privileged status in selecting this wonderful "treasure" and classifying the finest caviar, and occasionally, we come across something unique in our selection, such as a distinctive golden or black color or very large roe. Our ultimate goal is to select and produce the best caviar in the world. For over 75 years, we enthusiastically embrace the challenge of finding the typically classic, fine caviar for our customers.

The legendary Caviar House & Prunier is the leading caviar expert sourcing the finest caviar from the best sturgeon farms in the world since 1950.