Oscietra Caviar House caviar comes exclusively from the sturgeon species Acipenser gueldenstaedtii and is exceptionally coarse-grained and amber in colour, with the inimitable taste of roasted walnuts and hazelnuts and a long aromatic aftertaste. Enjoy it with a great white wine, a spicy Chardonnay of the Meursault type or based on the Chenin de Loire grape variety of the Savennières type.
Caviar House Finest Caviar is the preferred caviar of chefs and lovers of exceptional products. Since 1950, Caviar House specializes in caviar, offering the best selection of the finest caviar today coming exclusively from the best sturgeon farms in the world. We have consolidated our privileged status in selecting this wonderful "treasure" and classifying the finest caviar, and occasionally, we come across something unique in our selection, such as a distinctive golden or black color or very large roe. Our ultimate goal is to select and produce the best caviar in the world. For over 75 years, we enthusiastically embrace the challenge of finding the typically classic, fine caviar for our customers.
The legendary Caviar House & Prunier is the leading caviar expert sourcing the finest caviar from the best sturgeon farms in the world since 1950.
Sturgeon species: Acipenser gueldenstaedtii (Oscietra)
Taste: Notes of walnut
Colour: Yellow, amber, golden
Texture: Silky, creamy
Grain size: 2/3 (2.9mm)
Origin: Amur river at the China/Russia border
Average nutritional values (per 100gr):
Energy 1155kJ / 276kCal
Protein 24.6gr
Carbohydrates 3.7gr
of which sugars 0gr
Fat 18.1gr
of which saturated fatty acids 0gr
Salt 3.7gr
Sodium 10.80mg
| Country | Switzerland |
| Premium food producer | Caviar House - Caviar House & Prunier |