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CAVIAR HOUSE & PRUNIER CAVIAR TIN OPENER KEY 5CM

  • Code: 07.99.71.003
  • Availability: Άμεση

This small (5 cm) premium Caviar House & Prunier caviar tin opener, also called caviar key, is the accessory designed specifically for opening cans of caviar. One side is adorned with a sturgeon, the emblematic fish of caviar. It provides a good anchor point to delicately lift the lid without effort. Perfectly designed for Caviar House & Prunier caviar tins, it is ideal for ensuring quick and easy opening. An essential for any caviar lover.

Caviar serving tips: Always use mother-of-pearl spoons for tasting caviar. Their smooth, non-reactive surface preserves caviar's pristine taste. Serve caviar in small doses, allocate around 20 grams per person. This measured portion allows full appreciation of the caviar's complex flavor profile without sensory fatigue. Caviar maintains optimal quality when stored at -3°C to 0°C. Freezing should be avoided to prevent ice damage to the delicate roe structure.

Caviar House Finest Caviar is the preferred caviar of chefs and lovers of exceptional products. Since 1950, Caviar House specializes in caviar, offering the best selection of the finest caviar today coming exclusively from the best sturgeon farms in the world. We have consolidated our privileged status in selecting this wonderful "treasure" and classifying the finest caviar, and occasionally, we come across something unique in our selection, such as a distinctive golden or black color or very large roe. Our ultimate goal is to select and produce the best caviar in the world. For over 75 years, we enthusiastically embrace the challenge of finding the typically classic, fine caviar for our customers.

 

The legendary Caviar House & Prunier is the leading caviar expert sourcing the finest caviar from the best sturgeon farms in the world since 1950.

 

19.60€/ item
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Caviar serving tips

Mother-of-pearl: Always use mother-of-pearl spoons for tasting caviar. Their smooth, non-reactive surface preserves caviar's pristine taste. 

Less is more: Serve caviar in small doses, allocate around 20 grams per person. This measured portion allows full appreciation of the caviar's complex flavor profile without sensory fatigue. 

Temperature control: Caviar maintains optimal quality when stored at -3°C to 0°C. Freezing should be avoided to prevent ice damage to the delicate roe structure.

 

How to store caviar correctly?

Ideal temperature: Keep fresh unpasteurized caviar between -2°C to 0°C (unopened for up to 3 weeks).

Serving ritual: Present it in its original tin over crushed ice, and let it rest at room temperature for 10-15 minutes before serving.

After opening: Once opened, savor within 48 hours for peak flavor.

Country Switzerland
Premium food producer Caviar House - Caviar House & Prunier