Small handmade mother-of-pearl spoon, produced from natural conch shell by Caviar House & Prunier. This beautiful spoon is ideal for serving caviar from the tin. Tasting caviar with mother-of-pearl spoons is much more than a simple tradition, it's a sensory, aesthetic experience honouring the delicacy of this special dish. At Caviar House & Prunier, we continue this ancestral practice to preserve the authenticity and elegance of every caviar tasting experience. Caviar House & Prunier mother-of-pearl spoons are an invitation into a world of timeless elegance and sophistication. Used to adorn your festive meals, this mother-of-pearl spoon could also be the perfect souvenir for your guests. Iridescent, classy and luxurious. An essential for the perfect caviar tasting.
Caviar serving tips: Always use mother-of-pearl spoons for tasting caviar. Their smooth, non-reactive surface preserves caviar's pristine taste. Serve caviar in small doses, allocate around 20 grams per person. This measured portion allows full appreciation of the caviar's complex flavor profile without sensory fatigue. Caviar maintains optimal quality when stored at -3°C to 0°C. Freezing should be avoided to prevent ice damage to the delicate roe structure.
Caviar House Finest Caviar is the preferred caviar of chefs and lovers of exceptional products. Since 1950, Caviar House specializes in caviar, offering the best selection of the finest caviar today coming exclusively from the best sturgeon farms in the world. We have consolidated our privileged status in selecting this wonderful "treasure" and classifying the finest caviar, and occasionally, we come across something unique in our selection, such as a distinctive golden or black color or very large roe. Our ultimate goal is to select and produce the best caviar in the world. For over 75 years, we enthusiastically embrace the challenge of finding the typically classic, fine caviar for our customers.
The legendary Caviar House & Prunier is the leading caviar expert sourcing the finest caviar from the best sturgeon farms in the world since 1950.
Colours may vary slightly due to the material being from a natural source. Handwash only. Not dishwasher safe.
Caviar serving tips
Mother-of-pearl: Always use mother-of-pearl spoons for tasting caviar. Their smooth, non-reactive surface preserves caviar's pristine taste.
Less is more: Serve caviar in small doses, allocate around 20 grams per person. This measured portion allows full appreciation of the caviar's complex flavor profile without sensory fatigue.
Temperature control: Caviar maintains optimal quality when stored at -3°C to 0°C. Freezing should be avoided to prevent ice damage to the delicate roe structure.
How to store caviar correctly?
Ideal temperature: Keep fresh unpasteurized caviar between -2°C to 0°C (unopened for up to 3 weeks).
Serving ritual: Present it in its original tin over crushed ice, and let it rest at room temperature for 10-15 minutes before serving.
After opening: Once opened, savor within 48 hours for peak flavor.
| Country | France, Switzerland |
| Premium food producer | Caviar House - Caviar House & Prunier, Prunier - Caviar House & Prunier |