Fusilotti with vodka

Ingredients for 4 people:

350 g. Fusillotti
150 g. smoked bacon
3 leaves sage
a twig rosemary
2 tablespoons νvodka
1 tin chopped tomato pulp
1 clove garlic
a small bunch parsley
4 tablespoons grated Parmesan cheese salt

Preparation time: 5 minutes
Cooking time: 15 minutes

METHOD

Chop the sage and rosemary. Fry the garlic in a small pan, add the bacon cut into strips and the chopped herbs. Allow to cook, sprinkle the ingredients with the vodka and, when it has evaporated, add the toma¬to pulp. Salt and cook for 10 minutes. In the meantime cook the pasta in boiling salted water, drain it al dente and dress it with the vodka and tomato sauce. Sprinkle with parmesan and chopped parsley, toss well and serve immediately.