GIULIANO TARTUFI EGG FETTUCCINE WITH SUMMER TRUFFLE 250gr

Egg fettuccine with 5% summer truffle (Tuber aestivum) Giuliano Tartufi.

Fettuccine is an egg pasta typical of central and northern Italy. Their name derives from the verb "affettare" ("to cut" or "to slice"), since they are obtained by rolling out the dough into a thin sheet and cutting it into slices. Giuliano Tartufi fettuccine with summer truffle is a tipical Italian dish, combination of summer truffle with durum wheat flour and eggs. Texture is perfect: some butter and Parmigiano Reggiano are enough to obtain a great first course.

Cook the Giuliano Tartufi fettuccine with summer fruffle in abundant salted water, drain when al dente and finish cooking in a pan with a few knobs of butter and a few spoons of Parmesan. Make a mouth-watering first course of fettucine with our truffle cream or just add some olive oil. To further enhance the intense flavor of the truffle, add some Giuliano Tartufi summer truffle slices, the result will be exceptional. 

Giuliano Tartufi is a historic italian company specialized in the production of truffle-based food specialties since 1980.