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Seasoning powder with 5% summer truffle (Tuber aestivum) and 3% white mushrooms (Agaricus bisporus) Spolverata di Tartufo® Giuliano Tartufi in salt shaker.
The Truffle-based Spolverata® is an exceptional innovative product which has won prizes in many international competitions. Thanks to its versatility and ease of use, it is the ideal finishing touch for any kind of recipe and gives extra flavor to any truffle-based dish. An international best seller, the truffle-based Spolverata® powder dressing is highly sought after both by consumers and catering professionals, and is the most captivating and award-winning idea of the entire Giuliano Tartufi product line. You can easily sprinkle the truffle powder while cooking or as seasoning on the top of your food, just a small quantity is enough to give a boost of flavour. Try it on your appetizers, first and second courses, eggs, pizza, popcorn and fries.
Winner of awards and recognitions all around the world in 2019, including the "Most innovative product of the year award" received at the Gulfood expo in Dubai, the "Innovation award" at the Cibus Connect fair in Parma, and the "Product of the year award" at the Vakbeurs Foodspecialiteiten fair in the Netherlands.
Giuliano Tartufi is a historic Italian company specialized in the production of truffle-based food specialties since 1980. With more than 50 years of experience in truffle hunting and dealing, and 30 years in producing truffle canned food, Giuliano Tartufi is the leader in the worldwide truffle market.
Ingredients: Salt, potato flour, rice flour, dried summer truffle 5% (Tuber aestivum), dried mushrooms 3% (Agaricus bisporus), natural flavouring.
Store in room temperature. Shake well before use. We recommend a light sprinkle during cooking and/or directly on the dish when ready.
Giuliano Tartufi was born from the hobby and the passion of a very young Giuliano Martinelli, CEO and Founder, who already in the early 80’s used to go every morning into the woods to hunt truffles together with his inseparable dog.
Very soon, Giuliano decides to follow his dream to devote himself exclusively to hunt and deal with fresh truffles, using the unsold truffles to produce the first preserved Truffle products in a very small laboratory. Since 1991 Giuliano Tartufi company begin to participate to some of the most important Italian exhibitions and specializes this way in marketing, promoting the Truffle, at this time little known and exclusively reserved to the elite. The goal of Giuliano Tartufi is and always has been sharing to everyone its passion for truffles, by bringing the culinary traditions and the typicalities of its land all over the world. More than 50 years of experience in truffle hunting and dealing, and 30 years in producing truffle canned food push Giuliano Tartufi to lead the whole worldwide truffle market.
As a matter of fact Giuliano Tartufi is committed every day to ensure that its values are transmitted and “married” by all its national and international partners: it is no coincidence that the graphic element that represents the company is a ring of truffles, a real symbol of eternal and indissoluble love for the truffle which became a strong brand in the worldwide truffle market in a few year thanks to a strong communication and wide distribution.
Giuliano Martinelli recently received the award of Order of Merit of the Republic of Italy for his engagement in social activities, in recruiting staff offering them continuous job, evolution and social benefits but also for the grown of the company constantly all over the years, increasing the value of our territory, the green heart of Italy “Umbria” from which our Truffles are deeply linked. The honours continue as Giuliano became Director of the Food section to the Italian National Craft Trades Confederation, Umbria Region, a very important representation for our niche sector.
| Country | Italy |
| Premium food producer | Giuliano Tartufi |
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