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Strangozzi with 2% summer truffle (Tuber aestivum) Giuliano Tartufi.
The caracteristic long and square shape makes this pasta unique and perfect to be paired with all summer truffle notes. Giuliano Tartufi strangozzi with summer truffle is a tipical dish of Umbrian culinary tradition, combination of summer truffle and durum wheat flour, handcrafted pasta made with selected 100% Italian grains, bronze drawn and dried at low temperature. Due to its particular porosity, this kind of pasta retains any kind of sauces. Their simplicity can be enjoyed at best just with some butter and Parmigiano Reggiano after cooking. They pair perfectly with any sauces or condiments among Giuliano Tartufi selection, especially with the classic ones with truffle and mushrooms. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended. Try to make a delicious "carbonara" with our strangozzi and fresh truffle.
Giuliano Tartufi is a historic italian company specialized in the production of truffle-based food specialties since 1980.
Pour gently the Giuliano Tartufi strangozzi with summer truffle in plentiful salty water, drain al dente and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some summer truffle slices.
Ingredients: Durum WHEAT semolina, water, summer truffle 2% (Tuber aestivum), porcini mushrooms (Boletus edulis), flavouring
Allergens: WHEAT, EGGS. It contains GLUTEN. It may contain traces of mustard and soy. Country of wheat cultivation: Italy. Country of milling: Italy.
Keep in a cool and dry place, away from light and heat.
| Country | Italy |
| Premium food producer | Rustichella d'Abruzzo |
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