Tuna is a blue fish of delicious taste and highly valuated due to its versatility in cuisines and its benefits to the health. Olmeda Orígenes Mojama ("Musama" in Arabic) is one of the most prized fish products, a gastronomic jewel of the Andalusian coast and the Levant. Mojama dates back to Roman times, as it was a very popular method of preserving fish back then. We bring it to you with the finest quality from the Atlantic Ocean. They are loin cuts of Red yellowfin tuna (Thunnus albacares) salted and then dried in a cool place. Mojama is usually served in very thin slices, dressed with a little extra virgin olive oil.
Origin: Gulf of Cádiz.
Olmeda Origenes selects the best artisan food products, hams, cheeses from rural Spain and exports them worldwide since 1999.
From our Mediterranean and Cantabrian Sea to our Atlantic Ocean, Spain is surrounded by shoals of fish which for centuries has played an important part in our diet. These are nutritious species are captured in respect to environmental regulations and the ecosystem of our seas, and manually packed one by one to guarantee the best look and taste. Take a loin of our fishes and put it in your mouth to discover an explosion of flavors in perfect balance with the seasoning and the salty sea flavor.
| Country | Spain |
| Premium food producer | Olmeda Orígenes |