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It is widely said that in Galicia you can eat the best fish and seafood of all the Iberian Peninsula, and we get why it is said after tasting these little sardines. Sardine is a superb fish of exceptional taste with numerous nutrients and benefits due to its condition as a blue fish. Little sardines (Sardine pilchardus, ~20 fillets) Olmeda Orígenes are caught in the North sea of the Iberian Peninsula early in the morning to provide the world with the best taste from our sea. They are cleaned, hand canned, one by one, after a light toast directly in the fishing vessel, and conserved in olive oil of prime quality. Canned sardines are rich in unsaturated fat, vitamins, calcium, iron and iodine; helping reduce cholesterol, strengthening the immune system, and favoring muscular, bones and teeth development. The art of the sea in a tin!
Cooking suggestion: Sardines and piquillo peppers salad.
Origin: Pontevedra, Galicia.
Olmeda Origenes selects the best artisan food products, hams, cheeses from rural Spain and exports them worldwide since 1999.
From our Mediterranean and Cantabrian Sea to our Atlantic Ocean, Spain is surrounded by shoals of fish which for centuries has played an important part in our diet. These are nutritious species are captured in respect to environmental regulations and the ecosystem of our seas, and manually packed one by one to guarantee the best look and taste. Take a loin of our fishes and put it in your mouth to discover an explosion of flavors in perfect balance with the seasoning and the salty sea flavor.
| Country | Spain |
| Premium food producer | Olmeda Orígenes |
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