Tuna is a blue fish of delicious taste and highly valuated due to its versatility in cuisines and its benefits to the health. White albacore longfin tuna (Thunnus alalunga) fillets Olmeda Orígenes is a product of Cantabrian Sea, arriving to the Bay of Biscay all the way from the warm waters of the Sargasso Sea to delight us with spectacular flavor and high content of proteins, unsaturated fats and vitamins. The capture of these white tunas is done in respect to environmental regulations and the ecosystem of our sea. The fish is only caught during the summer, with the help of a fishing rod, hook and bait, one by one following the same old good techniques to safeguard the well-being of the species. The back of the fish, once cooked, is canned manually with olive oil and a pinch of salt. The art of the sea in a jar!
Cooking suggestion: Piquillo pepper stuffed with white tuna, anchovies and sweet chilli pepper.
Origin: Santoña, Cantabria.
Olmeda Origenes selects the best artisan food products, hams, cheeses from rural Spain and exports them worldwide since 1999.
From our Mediterranean and Cantabrian Sea to our Atlantic Ocean, Spain is surrounded by shoals of fish which for centuries has played an important part in our diet. These are nutritious species are captured in respect to environmental regulations and the ecosystem of our seas, and manually packed one by one to guarantee the best look and taste. Take a loin of our fishes and put it in your mouth to discover an explosion of flavors in perfect balance with the seasoning and the salty sea flavor.
| Country | Spain |
| Premium food producer | Olmeda Orígenes |