Paccheri with pink sauce and walnuts

Ingredients for 4 people:

320 g. Paccheri pasta
250 g. tomato puree
50 g. butter
150 g. walnut kernels
250 g. cream
salt, pepper

METHOD

Melt the butter in a pan but do not allow it to colour. Add the tomato puree, cream, salt and pepper. Allow the sauce to reduce for approximately 20 minutes and then add the walnut kernels, which have been chopped very finely. Cook the Paccheri and dress them with this very simple sauce, which you may wish to spice up with some chili.