ROUGIE DUCK FAT 3,6kg

Duck fat by Rougié. Duck fat is the essence of taste to elevate your dishes. It gives taste and a beautiful color to your sautéed dishes or for making your own confits. Duck fat is traditionally used to brown meats or in the preparation of a brown stock. It made the Sarlat-style sautéed potatoes famous with parsley, garlic, and a few sliced porcini mushrooms. It can also be used in the preparation of cassoulets, garbures, potées.

The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.