75€ minimum order price ~ free shipping in Attica for orders over 250€
20 diagonal-cut raw duck foie gras escalopes by Rougié (~60gr, IQF deep frozen). The signature product of Maison Rougié par excellence, with an unmatched manufacturing process for 150 years.
Benefits of this product:
– Oblique and regular cut, uniform thickness.
– Generous and consistent calibers throughout the year.
– Individually frozen escalopes, on D-day to ensure controlled melting rate.
– Manual sorting for optimal quality.
– Fixed number of escalopes, for optimized cost-per-portion.
– Ready-to-use product, for quick implementation.
– Packaging in a resealable bag.
– 3 calibers to cover different uses.
The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.
Ingredients: Raw Moulard duck foie gras. Non-GMO, antibiotic free. Duck meat origin: France.
Preparation tips: To cook. Use frozen: Two cooking methods are possible. For large quantities, sear the escalopes still frozen in a pan without fat for 1 to 2 minutes per side, then bake in the oven for 6 to 8 minutes at 160/180°C. For smaller quantities, sear directly for 4 minutes per side at 150°C.
| Country | France |
| Premium food producer | Rougié - Euralis Gastronomie |
Cookies are necessary for the proper functioning of degustibus.gr and for enriching your online experience.
Please choose «Accept» or «Settings» to set your preferences.
