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ROUGIE RAW SHELL-OFF LOBSTER TAIL & CLAWS 160gr

  • Packaging: Plastic vacuum packaging
  • Availability: Άμεση

Maison Rougié aims to assist chefs in creating exceptional dishes with a new product: the tail and pair of claws of a whole peeled Homard lobster ready to use and retaining all the qualities of fresh lobster. 

Benefits of this product
– An exceptional product: remarkable taste and textures of wild lobsters.
– Cryogenic freezing to preserve all the qualities of freshly caught lobster.
– High-pressure peeling that respects the flesh and guarantees 100% yield.

 

The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.

Preparation tips: Open the previously defrosted bag and make two small transverse incisions on the belly of the lobster to prevent the tail from curling during cooking.

 

Country France
Premium food producer Rougié - Euralis Gastronomie