Maison Rougié aims to assist chefs in creating exceptional dishes with a new product: the tail and pair of claws of a whole peeled Homard lobster ready to use and retaining all the qualities of fresh lobster.
Benefits of this product
– An exceptional product: remarkable taste and textures of wild lobsters.
– Cryogenic freezing to preserve all the qualities of freshly caught lobster.
– High-pressure peeling that respects the flesh and guarantees 100% yield.
The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.
Preparation tips: Open the previously defrosted bag and make two small transverse incisions on the belly of the lobster to prevent the tail from curling during cooking.
| Country | France |
| Premium food producer | Rougié - Euralis Gastronomie |