ROUGIE RAW WILD SCALLOPS 17/25 SASHIMI-GRADE (48 PIECES, NO CORAL)

Maison Rougié enriches its range of seafood products with its French wild scallop (Pecten maximus, 17/25 size), an exceptional product emblematic of gastronomy. Harvested through responsible seasonal fishing in the cold waters of the English Channel, outside the breeding period, these 48 scallops are white (without coral or roe) and certified for sashimi use. Individually deep-frozen, the scallops retain the original qualities of the fresh product for a firm and melting texture and a characteristic iodized taste. Rougié once again inspires the boldness of all chefs with this refined and flavorful dish. The Rougié scallop is the new inspiration for chefs of every cuisine.

Benefits of this product:
– An iodized taste and firm texture characteristic of Normandy scallops.
– An innovative glazing technique to protect the delicate flesh of individually deep-frozen scallops.
– Wild scallops, respecting the renewal of the species, fished outside breeding periods.

The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.