Thin slices (~5gr, 2mm) of Moulard duck breast by Rougié smoked with beech wood. Maison Rougié honors its roots in the French terroir by offering you a pre-smoked sliced duck breast. Pre-sliced for convenient and aromatic tasting.
Benefits of this product:
– Quick to use with a ready-to-cook/use solution.
– Natural and pronounced smoking aroma, strong and delicious taste thanks to slow beechwood smoking.
– Multi-purpose (in salad, lightly seared in a burger, in small skewers for appetizers).
– Ducks, born, raised, and slaughtered in France.
The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.
Ingredients: Duck breast, salt, sugar, pepper, preservative: sodium nitrite, lactic ferments. Non-GMO, antibiotic free. Duck meat origin: France.
Preparation tips: Remove the product from the refrigerator 15 minutes before tasting. Remove the packaging. Separate the slices before arranging your dish.
Country | France |
Premium food producer | Rougié - Euralis Gastronomie |