75€ minimum order price ~ free shipping in Attica for orders over 250€
Whole Moulard duck leg (~300gr) by Rougié. A duck leg from fatty duck individually vacuum-packed, providing freedom in cooking and seasoning, ideal for roasting preparation.
The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.
Ingredients: Duck legs from raw fatty duck. Non-GMO, antibiotic free. Duck meat origin: France.
Preparation tips: To be consumed thoroughly cooked.
| Country | France |
| Premium food producer | Rougié - Euralis Gastronomie |
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