75€ minimum order price ~ free shipping in Attica for orders over 250€
12 whole Moulard duck legs confit (~215gr) by Rougié slowly cooked in their own fat. Golden and tender duck confit, traditions enhanced with a long shelf life.
The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.
Ingredients: Duck legs, duck fat, salt. Non-GMO, antibiotic free. Duck meat origin: France.
Preparation tips: Open the can and heat it for a few minutes in a bain-marie to melt the fat. Drain the legs. Preheat the oven to thermostat 6 or 180°C, preferably with fan. Place the legs in an ovenproof dish. Bake for 15 min.
| Country | France |
| Premium food producer | Rougié - Euralis Gastronomie |
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