75€ minimum order price ~ free shipping in Attica for orders over 250€
Whole raw Moulard duck breast by Rougié with skin (IQF deep frozen). A noble piece of duck.
Benefits of this product:
– A breast trimmed and checked individually by hand.
– A size suitable for up to 2 portions.
The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.
Ingredients: Raw duck breast. Non-GMO, antibiotic free. Duck meat origin: France.
Preparation tips: Let thaw for 24 hours in the refrigerator. Remove the meat from the refrigerator 15 minutes before cooking. Remove the packaging. Score the skin of the breast with a smooth, pointed knife, taking care not to cut into the meat.
In the pan (starting cold): Place the breast skin side down over medium heat for 6 minutes. Turn the breast meat side and cook for 3 minutes. Repeat the operation. For quick cooking, slice the breast into 1 cm wide slices, then sear for 3 minutes on each side.
In the oven: Preheat the oven to thermostat 6 or 180°C, preferably with a fan. Place the breasts in an ovenproof dish (skin side down). Bake for 15-20 minutes. Consume well cooked.
You can let the meat rest for more tenderness.
| Country | France |
| Premium food producer | Rougié - Euralis Gastronomie |
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