Whole smoked Moulard duck breast by Rougié. A whole piece with intense aromatic flavors.
Benefits of this product:
– Slow beech wood smoking
– Natural and pronounced smoke aromas
– Whole piece for a multitude of reuses
The legendary Maison Rougié is the leading producer of duck and goose foie gras worldwide and a driving force in French gastronomy since 1875. Driven for 150 years by a relentless quest for quality, Rougié places respect for its producers, employees, animals, and territories at the heart of its commitments to tradition, innovation, and responsibility.
Ingredients: Duck breast, salt, sugar, pepper, preservative: sodium nitrite, lactic ferments. Non-GMO, antibiotic free. Duck meat origin: France.
Preparation tips: Take the product out of the refrigerator 15 minutes before tasting. Remove the packaging. Slice with a smooth-blade knife at 2-3mm thick.
Country | France |
Premium food producer | Rougié - Euralis Gastronomie |