75€ minimum order price ~ free shipping in Attica for orders over 250€
With a blue color, the new Blue Sky Paccherini with spirulina extract and bergamot essential oil give you an unforgettable culinary experience. An original Rustichella d'Abruzzo creation.
From East to West the colorful innovative Fruit Paccherini Rustichella d’Abruzzo are an expression of the historical excursus of peoples and of the precious benefits of fruit Pineapple, Peach and Apricot, Pomegranate, Berries, and Kiwi, the Paccherini are the novelty to bring on more exclusive tables. Suitable to be stuffed or paired with fish or meat, they will stimulate the creative flair of the most ambitious chefs. A riot of colors will enliven each recipe and enhance the nutritional properties of the selected fruits.
Today, just like 100 years ago, Rustichella d’Abruzzo produces artisan pasta while following three golden rules of tradition:
The choice of the semolina from a accurate selection of the best durum wheat,
The use of bronze dies that give the pasta a special roughness essential to make it absorb any kind of sauce and then exalt the taste of any pasta dish,
The long drying process during 24-56 hours made keeping very low temperatures around 45°. This process preserves the protein values and helps to keep the organoleptic characteristics of the semolina unchanged, giving the products a special taste.
Set up in 1924, Rustichella d’Abruzzo once was as small artisan pasta laboratory. The artisan production method is the same as followed in the past time, and Rustichella d’Abruzzo’s pasta cuts are easily recognized at a glace. Located in the Abruzzo region, the pasta factory uses the best ingredients to make traditional and special durum-wheat pasta according to the old tradition.
Obtained by passing the semolina, slowly mixed with water, through the bronze dies that make the surface of the shapes rough and porous, perfect in combination with sauces and condiments. The rough surface enhances the aroma of the semolina obtained from selected durum wheat. The drying takes place at a very low temperature (40 ° / 45 °) for a duration (24-56 hours) which varies according to the formats. With this method the protein values and the exceptional organoleptic characteristics of the selected durum wheat are preserved.
10 Good Reasons to buy Rustichella d’Abruzzo:
Selected and certified durum wheat semolina with high proteic content
Artisan production method
Use of bronze dies
Slow drying process at low temperature
High roughness of pasta surface
Prefect absorbents of the pasta sauces and seasonings
Excellent taste and perfume of wheat
Research and innovation
Respect of the environment
100% recyclable packaging and usage of natural inks
Ingredients: Durum WHEAT semolina, spirulina extract 1%, bergamot essential oil.
Average nutritional values (per 100gr):
Energy 1493kJ / 352kCal
Protein 13.5gr
Carbohydrates 71gr
of which sugars 4gr
Fat 1.5gr
of which saturated fatty acids 0.3gr
Dietary fiber 3gr
Salt 0gr
| Country | Italy |
| Premium food producer | Rustichella d'Abruzzo |
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