75€ minimum order price ~ free shipping in Attica for orders over 250€
Traditional authentic pandoro classico Rustichella d’Abruzzo without candied fruit and sultanas.
An artisanal product of the highest quality and pure softness, handcrafted by Rustichella d'Abruzzo. Pandoro is the result of a pastry-making art based on the strict and careful respect for the rising times of the precious dough.
The product being handmade is available only during the Christmas holidays.
Today, just like 100 years ago, Rustichella d’Abruzzo produces artisan pasta while following three golden rules of tradition:
The choice of the semolina from a accurate selection of the best durum wheat,
The use of bronze dies that give the pasta a special roughness essential to make it absorb any kind of sauce and then exalt the taste of any pasta dish,
The long drying process during 24-56 hours made keeping very low temperatures around 45°. This process preserves the protein values and helps to keep the organoleptic characteristics of the semolina unchanged, giving the products a special taste.
Set up in 1924, Rustichella d’Abruzzo once was as small artisan pasta laboratory. The artisan production method is the same as followed in the past time, and Rustichella d’Abruzzo’s pasta cuts are easily recognized at a glace. Located in the Abruzzo region, the pasta factory uses the best ingredients to make traditional and special durum-wheat pasta according to the old tradition.
Obtained by passing the semolina, slowly mixed with water, through the bronze dies that make the surface of the shapes rough and porous, perfect in combination with sauces and condiments. The rough surface enhances the aroma of the semolina obtained from selected durum wheat. The drying takes place at a very low temperature (40 ° / 45 °) for a duration (24-56 hours) which varies according to the formats. With this method the protein values and the exceptional organoleptic characteristics of the selected durum wheat are preserved.
10 Good Reasons to buy Rustichella d’Abruzzo:
Selected and certified durum wheat semolina with high protein content
Artisan production method
Use of bronze dies
Slow drying process at low temperature
High roughness of pasta surface
Prefect absorbents of the pasta sauces and seasonings
Excellent taste and perfume of wheat
Research and innovation
Respect of the environment
100% recyclable packaging and usage of natural inks
Ingredients: WHEAT flour (GLUTEN), fresh EGGS, sugar, BUTTER (MILK), natural YEAST (WHEAT flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, aromas, 10gr powdered sugar bag (sugar, WHEAT starch, flavorings, vanillin).
Average nutritional values (per 100gr):
Energy 1655kj / 395kCal
Protein 7.6gr
Carbohydrates 48gr
of which sugars 23gr
Fat 19gr
of which saturates 13gr
Dietary fiber 0.9gr
Salt 0.64gr
| Country | Italy |
| Premium food producer | Rustichella d'Abruzzo |
Cookies are necessary for the proper functioning of degustibus.gr and for enriching your online experience.
Please choose «Accept» or «Settings» to set your preferences.
